How to Choose the Best Hobs
The hob is a kitchen essential however the type you pick will be based on your cooking preferences and your budget. Gas hobs warm up quickly and provide precise temperature control, whereas electric hobs are more cost effective but take a bit longer to warm up.
Choose a model with pan supports that are dishwasher-safe to help with cleaning. You'll also need a hob with nine power settings so you can choose the best setting for your food.
3. CDA DH702Z Induction Hob
A good hob is an essential kitchen accessory and there's many designs to pick from. It's not just about style, the functionality of your hob can make or ruin your cooking experience. Our CDA range of hobs includes features that will help you relax and enjoy your mealtimes, whether you are an experienced chef or just starting out.
Gas Hobs
Gas hobs are a long-time favourite with chefs and amateur cooks alike thanks to their instant, visible heat source and easy control. The heat is dispersed more evenly and makes frying easier. However their efficiency isn't as high than other types of hobs and they are slower to heat up. They also require expert installation and proper kitchen ventilation to remove smoke from combustion.
Electric Hobs (Coil & Smooth-Top)
Electric hobs use an induction plate to heat your cookware directly therefore they're typically faster and more efficient than traditional gas hobs. They emit less harmful emissions and are easier to clean. They don't have that appeal of a flame-cooked kitchen and may not be suitable for homes with medical equipment, such as pacemakers or children.
The Siemens IQ500 EP9A6SB90 Gas Hob is a sleek, modern design with five burners. It has plenty of room for pots and pans. There's best hobs even a wok cooker to cook stir-fries as well as other Asian dishes. It has a host of features that are user-friendly, such as a handy Quick Start function that shows which burner is lit on the display panel (and can be programmed to shut it off at specific time intervals). You can also use the pausing and starting feature to temporarily stop cooking and then resume it later.